How Long Food Lasts

Meat / Fresh

How long does pork last?

Quick answer

Pork (loin roast, bone-in) keeps 2-3 days in the fridge and 4-12 months in the freezer.

  • Fresh steaks, chops, roasts 2-3 days in the fridge · 4-6 months in the freezer
  • Ground 1-2 days in the fridge · 3-4 months in the freezer
  • Loin roast, bone-in 2-3 days in the fridge · 4-12 months in the freezer
Form

Fridge

2-3days

Freezer

Can be frozen: yes

4-12months

Pantry

No known time

-

Mine has been in the fridge for

Refreeze after thawing in the fridge?

United States
Yes
United Kingdom
Only after cooking

How long does pork last in the fridge?

  • Loin roast, bone-in2-3 days
  • Loin roast, boneless2-3 days
  • Loin chops, bone-in2-3 days
  • Loin chops, boneless2-3 days
  • Crown roast - small2-3 days
  • Crown roast - large2-3 days
  • Tenderloin2-3 days
  • Tenderloin medallions or loin cubes2-3 days
  • Ribs2-3 days
  • Ground1-2 daysFrom purchase
  • Shoulder2-3 days
  • Loin, cubes2-3 days
  • Fresh steaks, chops, roasts2-3 days
  • UK advice2 daysAfter cooking

Your fridge should be set between 0 and 5°C.

Refrigerators should be set to maintain a temperature of 40 °F or below.

How long does pork last in the freezer?

  • Loin roast, bone-in4-12 months
  • Loin roast, boneless4-12 months
  • Loin chops, bone-in4-12 months
  • Loin chops, boneless4-12 months
  • Crown roast - small4-12 months
  • Crown roast - large4-12 months
  • Tenderloin4-12 months
  • Tenderloin medallions or loin cubes4-12 months
  • Ribs4-12 months
  • Ground3-4 months
  • Shoulder4-12 months
  • Loin, cubes4-12 months
  • Fresh steaks, chops, roasts4-6 months
  • UK advice3-6 months

Freezer times are for quality; frozen food stays safe.

Your freezer should be around -18°C

A freezer acts as a pause button - food in a freezer won’t go bad and most bacteria cannot grow in it.

Food stored constantly at 0 °F will always be safe. Only the quality suffers with lengthy freezer storage.

Can you freeze pork?

Yes.

How to defrost pork safely

  1. In the fridge
  2. In cold water, cook it straight after defrosting
  3. In the microwave, cook it straight after defrosting
  4. Cook it from frozen

You should defrost your food in the fridge so that it doesn’t get too warm

It’s also important to use food within 24 hours after it’s been fully defrosted

There are three safe ways to thaw food: in the refrigerator, in cold water, or in the microwave.

Check the water frequently to be sure it stays cold. Change the water every 30 minutes. After thawing, cook immediately.

It is safe to cook foods from the frozen state. The cooking will take approximately 50% longer than the recommended time for fully thawed or fresh meat and poultry.

Can you refreeze pork?

  • In the United KingdomOnly after cooking
  • In the United StatesYes

You can freeze food again once cooked, but you’ll only be able to reheat it once after that

Food thawed in the refrigerator can be refrozen without cooking, although there may be some loss of quality.

Foods thawed by the cold water method should be cooked before refreezing.

After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.

Can pork be kept out of the fridge?

Official sources give no room-temperature (cupboard) storage time for pork.

All forms at a glance

FormFridgeFreezerPantry
Loin roast, bone-in2-3 days4-12 months-
Loin roast, boneless2-3 days4-12 months-
Loin chops, bone-in2-3 days4-12 months-
Loin chops, boneless2-3 days4-12 months-
Crown roast - small2-3 days4-12 months-
Crown roast - large2-3 days4-12 months-
Tenderloin2-3 days4-12 months-
Tenderloin medallions or loin cubes2-3 days4-12 months-
Ribs2-3 days4-12 months-
Ground1-2 days3-4 months-
Shoulder2-3 days4-12 months-
Loin, cubes2-3 days4-12 months-
Fresh steaks, chops, roasts2-3 days4-6 months-
UK advice2 days3-6 months-

What the official sources say

“Store in an airtight container in the fridge for up to 2 days, freezer for 3 - 6 months.”

“Roast, chops or ribs 3-5 Days”

“Roasts, beef, veal, pork, lamb 3-5 days 4-12 months”

“Beef cuts can be stored refrigerated for 3 to 4 days, pork cuts can be stored for 2 to 3 days, and raw poultry can be stored for 1 to 2 days.”

Frequently asked questions

How long does pork last in the fridge?

Loin roast, bone-in: 2-3 days; Loin roast, boneless: 2-3 days; Loin chops, bone-in: 2-3 days; Loin chops, boneless: 2-3 days.

How long does pork last in the freezer?

Loin roast, bone-in: 4-12 months; Loin roast, boneless: 4-12 months; Loin chops, bone-in: 4-12 months; Loin chops, boneless: 4-12 months. Freezer times are for quality; frozen food stays safe.

Can you freeze pork?

Yes.

Can you refreeze pork?

In the United Kingdom: Only after cooking; In the United States: Yes.

Can pork be kept out of the fridge?

Official sources give no room-temperature (cupboard) storage time for pork.

Good to know

Other figures given by the sources for close variants:

  • Fresh Meat (Beef, Veal, Lamb, and Pork): Steaks, chops, roasts Fridge 3-5 days
  • Fresh Pork Roast, Steaks, Chops or Ribs Fridge 3-5 days Freezer 4-6 months
  • Fresh beef, veal, lamb, and pork, Steaks Fridge 3-5 days Freezer 4-12 months
  • Fresh beef, veal, lamb, and pork, Chops Fridge 3-5 days Freezer 4-12 months
  • Fresh beef, veal, lamb, and pork, Roasts Fridge 3-5 days Freezer 4-12 months

Related foods

Sources

We always show the most cautious time among official sources. Last checked: 1 October 2026.

Values we do not display (2)

Values below were set aside: unconfirmed by a second independent source, or contradicted by a shorter time.

  • Loin, cubes, fridge: 3-5 days (fsis.usda.gov, a source gives a shorter time)
  • Tenderloin medallions or loin cubes, fridge: 3-5 days (fsis.usda.gov, a source gives a shorter time)