Our sources

We always show the most cautious time among official sources.

Sources used

• Alabama Cooperative Extension System
  United States
• Anses
  France
• Ask Extension (Extension Foundation)
  United States
• Buckinghamshire Healthcare NHS Trust
  United Kingdom
• Cambridge University Hospitals NHS Foundation Trust
  United Kingdom
• Carnegie Mellon University
  United States
• Centers for Disease Control and Prevention
  United States
• City of Seattle
  United States
• Clemson University Extension
  United States
• Colorado State University Extension
  United States
• Derbyshire County Council
  United Kingdom
• Dover District Council
  United Kingdom
• Food Standards Agency - consumer food hygiene guidance
  United Kingdom
• Food Standards Scotland
  United Kingdom
• FoodSafety.gov Cold Food Storage Chart
  United States
• Institut national de la consommation
  France
• Iowa State University Extension
  United States
• Kansas State University Research and Extension
  United States
• Kirklees Council
  United Kingdom
• Lichfield District Council
  United Kingdom
• Love Food Hate Waste (WRAP)
  United Kingdom
• Manger Bouger (Santé publique France)
  France
• Ministère de l'Agriculture
  France
• Mississippi State University Extension
  United States
• Montana State University Extension
  United States
• National Center for Home Food Preservation
  United States
• NC State Extension
  United States
• New Mexico State University Extension
  United States
• NHS
  United Kingdom
• NHS inform (Scotland)
  United Kingdom
• NHS website - food safety pages
  United Kingdom
• North Dakota State University Extension
  United States
• Ohio State University Extension
  United States
• Oregon State University Extension
  United States
• Penn State Extension
  United States
• Purdue University Extension
  United States
• Service-Public.fr
  France
• South Dakota State University Extension
  United States
• Stanford Medicine
  United States
• Surrey Environment Partnership
  United Kingdom
• Texas A&M AgriLife Extension
  United States
• U.S. Food and Drug Administration
  United States
• UC Davis
  United States
• UConn Extension
  United States
• UK Government
  United Kingdom
• University of Alaska Fairbanks Extension
  United States
• University of Arizona Cooperative Extension
  United States
• University of Arkansas Cooperative Extension
  United States
• University of California Agriculture and Natural Resources
  United States
• University of Delaware Cooperative Extension
  United States
• University of Florida IFAS Extension
  United States
• University of Georgia Extension
  United States
• University of Illinois Extension
  United States
• University of Kentucky Extension
  United States
• University of Lincoln
  United Kingdom
• University of Maine Cooperative Extension
  United States
• University of Maryland Extension
  United States
• University of Minnesota Extension
  United States
• University of Nebraska-Lincoln Extension
  United States
• University of New Hampshire Extension
  United States
• University of Wisconsin-Madison Extension
  United States
• USDA Food Safety and Inspection Service
  United States
• USDA FSIS FoodKeeper data
  United States
• USDA FSIS Safe Food Handling and Preparation
  United States
• Utah State University Extension
  United States
• Virginia Cooperative Extension (Virginia Tech)
  United States
• Virginia Department of Health
  United States
• Washington State Department of Health
  United States
• Washington State University Extension
  United States
• West London Waste Authority
  United Kingdom
• Worcestershire County Council
  United Kingdom
• WRAP
  United Kingdom
• Wyoming Department of Health
  United States