How long do leftovers last?
Quick answer
Leftovers (with meat, fish, poultry, or egg) keep 2-3 days in the refrigerator and 2-3 months in the freezer.
- With meat, fish, poultry, or egg 2-3 days in the refrigerator · 2-3 months in the freezer
- Without meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes) 1 day in the refrigerator · 1-2 months in the freezer
- Pizza 3-4 days in the refrigerator · 1-2 months in the freezer
Fridge
After cooking
2-3days
Freezer
Can be frozen: yes
2-3months
Pantry
No known time
-
Mine has been in the fridge for
Refreeze after thawing in the fridge?
- United States
- Yes
- United Kingdom
- Only after cooking
How long do leftovers last in the refrigerator?
- With meat, fish, poultry, or egg2-3 daysAfter cooking
- Without meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes)1 dayAfter cooking
- Pizza3-4 days
- General guidance48 hoursAfter cooking
Refrigerators should be set to maintain a temperature of 40 °F or below.
Your fridge should be set between 0 and 5°C.
How long do leftovers last in the freezer?
- With meat, fish, poultry, or egg2-3 months
- Without meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes)1-2 months
- Pizza1-2 months
Freezer times are for quality; frozen food stays safe.
Food stored constantly at 0 °F will always be safe. Only the quality suffers with lengthy freezer storage.
Your freezer should be around -18°C
A freezer acts as a pause button - food in a freezer won’t go bad and most bacteria cannot grow in it.
Can you freeze leftovers?
- With meat, fish, poultry, or eggYes
- Without meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes)Yes
- PizzaYes
- General guidanceNot recommended
How to thaw leftovers safely
- In the refrigerator
- In cold water, cook it right after thawing
- In the microwave, cook it right after thawing
- Cook it from frozen
There are three safe ways to thaw food: in the refrigerator, in cold water, or in the microwave.
Check the water frequently to be sure it stays cold. Change the water every 30 minutes. After thawing, cook immediately.
It is safe to cook foods from the frozen state. The cooking will take approximately 50% longer than the recommended time for fully thawed or fresh meat and poultry.
You should defrost your food in the fridge so that it doesn’t get too warm
It’s also important to use food within 24 hours after it’s been fully defrosted
Can you refreeze leftovers?
- In the United StatesYes
- In the United KingdomOnly after cooking
Food thawed in the refrigerator can be refrozen without cooking, although there may be some loss of quality.
Foods thawed by the cold water method should be cooked before refreezing.
After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.
You can freeze food again once cooked, but you’ll only be able to reheat it once after that
Can leftovers be stored at room temperature?
Official sources give no room-temperature (pantry) storage time for leftovers.
All forms at a glance
| Form | Fridge | Freezer | Pantry |
|---|---|---|---|
| With meat, fish, poultry, or egg | 2-3 days | 2-3 months | - |
| Without meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes) | 1 day | 1-2 months | - |
| Pizza | 3-4 days | 1-2 months | - |
| General guidance | 48 hours | - | - |
What the official sources say
“Pieces and cooked casseroles 3-4 days”
“Leftovers Cooked meat or poultry 3 to 4 days 2 to 6 months”
“Cooked meat and meat dishes 3-4 days 2-3 months”
“Meat and meat dishes, cooked 3-4 days 2-3 months”
Frequently asked questions
How long do leftovers last in the refrigerator?
With meat, fish, poultry, or egg: 2-3 days; Without meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes): 1 day; Pizza: 3-4 days; General guidance: 48 hours.
How long do leftovers last in the freezer?
With meat, fish, poultry, or egg: 2-3 months; Without meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes): 1-2 months; Pizza: 1-2 months. Freezer times are for quality; frozen food stays safe.
Can you refreeze leftovers?
In the United States: Yes; In the United Kingdom: Only after cooking.
Can leftovers be stored at room temperature?
Official sources give no room-temperature (pantry) storage time for leftovers.
Good to know
Other figures given by the sources for close variants:
- Cooked Meat, Poultry, and Fish Leftovers: Pieces and cooked casseroles Fridge 3-4 days
- Leftovers, Cooked meat or poultry Fridge 3-4 days Freezer 2-6 months
Sources
We always show the most cautious time among official sources. Last verified: October 1, 2026.
- FoodSafety.gov Cold Food Storage Chart US
- Food Standards Agency - consumer food hygiene guidance GB
- Ministère de l'Agriculture FR
- Buckinghamshire Healthcare NHS Trust GB
- Cambridge University Hospitals NHS Foundation Trust GB
- Derbyshire County Council GB
- Colorado State University Extension US
- University of Illinois Extension US
- University of Georgia Extension US
- University of Nebraska-Lincoln Extension US
- Food Standards Scotland GB
- UK Government GB
- Clemson University Extension US
- Kirklees Council GB
- Lichfield District Council GB
- Manger Bouger (Santé publique France) FR
- North Dakota State University Extension US
- NHS inform (Scotland) GB
- Ohio State University Extension US
- Virginia Cooperative Extension (Virginia Tech) US
- University of Lincoln GB
- Surrey Environment Partnership GB
- Virginia Department of Health US
- West London Waste Authority GB
- USDA FSIS FoodKeeper data US
- USDA FSIS Safe Food Handling and Preparation US
Values we do not display (12)
Values below were set aside: unconfirmed by a second independent source, or contradicted by a shorter time.
- General guidance, fridge: 3 days (mangerbouger.fr, a source gives a shorter time)
- Pizza, fridge: 3-4 days (fsis.usda.gov, not confirmed by a second source)
- With meat, fish, poultry, or egg, fridge: 3-4 days (fsis.usda.gov, not confirmed by a second source)
- With meat, fish, poultry, or egg, fridge: 3-4 days (fsis.usda.gov, a source gives a shorter time)
- With meat, fish, poultry, or egg, fridge: 3-4 days (foodsafety.gov, a source gives a shorter time)
- With meat, fish, poultry, or egg, fridge: 3-4 days (elpaso.extension.colostate.edu, a source gives a shorter time)
- With meat, fish, poultry, or egg, fridge: 3-4 days (fcs.uga.edu, a source gives a shorter time)
- With meat, fish, poultry, or egg, fridge: 3-4 days (ndsu.edu, a source gives a shorter time)
- With meat, fish, poultry, or egg, fridge: 3-4 days (vdh.virginia.gov, a source gives a shorter time)
- With meat, fish, poultry, or egg, fridge: 3-4 days (food.unl.edu, a source gives a shorter time)
- With meat, fish, poultry, or egg, fridge: 3-4 days (extension.illinois.edu, a source gives a shorter time)
- Without meat, fish, poultry, or egg (such as cooked vegitables, rice, or potatoes), fridge: 3-4 days (fsis.usda.gov, not confirmed by a second source)