How long do canned goods last once opened?
Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach), opened) keep 3-4 days in the fridge.
Fridge
After opening
3-4days
Freezer
No known time
-
Pantry
No known time
-
Mine has been in the fridge for
Refreeze after thawing in the fridge?
- United States
- Yes
- United Kingdom
- Only after cooking
How long do canned goods last in the fridge?
- Low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach), opened3-4 daysAfter opening
Your fridge should be set between 0 and 5°C.
Refrigerators should be set to maintain a temperature of 40 °F or below.
Other forms
| Form | Fridge | Freezer | Pantry |
|---|---|---|---|
| Low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach) | - | - | 2-5 years |
| High acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce) | - | - | 12-18 months |
| High acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce), opened | 5-7 days | - | - |
| General guidance | - | - | - |
| General guidance, opened | - | 2-3 months | - |
What the official sources say
“Low-acid canned goods. Examples: canned meat and poultry, stews, soups (except tomato), spaghetti (noodle and pasta) products, potatoes, corn, carrots, spinach, beans, beets, peas, and pumpkin. 2 to 5 years 3 to 4 days in the refrigerator”
Sources
We always show the most cautious time among official sources. Last checked: 1 October 2026.
- FoodSafety.gov Cold Food Storage Chart US
- Food Standards Agency - consumer food hygiene guidance GB
- Utah State University Extension US
- University of Georgia Extension US
- University of Kentucky Extension US
- North Dakota State University Extension US
- USDA FSIS FoodKeeper data US
- USDA FSIS Safe Food Handling and Preparation US