How long does basil last?
Quick answer
Basil (fresh) keeps 10 days in the refrigerator.
Fridge
From purchase
10days
Freezer
Can be frozen: yes
-
Pantry
5days
Mine has been in the fridge for
Refreeze after thawing in the fridge?
- United States
- Yes
- United Kingdom
- Only after cooking
How long does basil last in the refrigerator?
- Fresh10 daysFrom purchase
Refrigerators should be set to maintain a temperature of 40 °F or below.
Your fridge should be set between 0 and 5°C.
Can you freeze basil?
Yes.
How to thaw basil safely
- In the refrigerator
- In cold water, cook it right after thawing
- In the microwave, cook it right after thawing
- Cook it from frozen
There are three safe ways to thaw food: in the refrigerator, in cold water, or in the microwave.
Check the water frequently to be sure it stays cold. Change the water every 30 minutes. After thawing, cook immediately.
It is safe to cook foods from the frozen state. The cooking will take approximately 50% longer than the recommended time for fully thawed or fresh meat and poultry.
You should defrost your food in the fridge so that it doesn’t get too warm
It’s also important to use food within 24 hours after it’s been fully defrosted
Can you refreeze basil?
- In the United StatesYes
- In the United KingdomOnly after cooking
Food thawed in the refrigerator can be refrozen without cooking, although there may be some loss of quality.
Foods thawed by the cold water method should be cooked before refreezing.
After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.
You can freeze food again once cooked, but you’ll only be able to reheat it once after that
Can basil be stored at room temperature?
- Dried12 months
- Fresh5 days
All forms at a glance
| Form | Fridge | Freezer | Pantry |
|---|---|---|---|
| Dried | - | - | 12 months |
| Fresh | 10 days | - | 5 days |
| General guidance | - | - | - |
Frequently asked questions
How long does basil last in the refrigerator?
Fresh: 10 days.
Can you freeze basil?
Yes.
Can you refreeze basil?
In the United States: Yes; In the United Kingdom: Only after cooking.
Sources
We always show the most cautious time among official sources. Last verified: October 1, 2026.
- FoodSafety.gov Cold Food Storage Chart US
- Food Standards Agency - consumer food hygiene guidance GB
- Ask Extension (Extension Foundation) US
- Penn State Extension US
- South Dakota State University Extension US
- Utah State University Extension US
- North Dakota State University Extension US
- USDA FSIS FoodKeeper data US
- USDA FSIS Safe Food Handling and Preparation US