Condiments, Sauces & Canned Goods
How long do olives last?
Quick answer
Olives (black and green, opened) keep 2 weeks in the refrigerator.
Fridge
After opening
2weeks
Freezer
No known time
-
Pantry
No known time
-
Mine has been in the fridge for
Refreeze after thawing in the fridge?
- United States
- Yes
- United Kingdom
- Only after cooking
How long do olives last in the refrigerator?
- Black and green, opened2 weeksAfter opening
Refrigerators should be set to maintain a temperature of 40 °F or below.
Your fridge should be set between 0 and 5°C.
Can you freeze olives?
No, official sources advise against freezing it.
Can you refreeze olives?
- In the United StatesYes
- In the United KingdomOnly after cooking
Food thawed in the refrigerator can be refrozen without cooking, although there may be some loss of quality.
Foods thawed by the cold water method should be cooked before refreezing.
After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.
You can freeze food again once cooked, but you’ll only be able to reheat it once after that
Can olives be stored at room temperature?
- Black and green12-18 months
All forms at a glance
| Form | Fridge | Freezer | Pantry |
|---|---|---|---|
| From olive bar | - | - | - |
| Black and green | - | - | 12-18 months |
| Black and green, opened | 2 weeks | - | - |
| General guidance | - | - | - |
Frequently asked questions
How long do olives last in the refrigerator?
Black and green, opened: 2 weeks.
Can you freeze olives?
No, official sources advise against freezing it.
Can you refreeze olives?
In the United States: Yes; In the United Kingdom: Only after cooking.
Sources
We always show the most cautious time among official sources. Last verified: October 1, 2026.
- FoodSafety.gov Cold Food Storage Chart US
- Food Standards Agency - consumer food hygiene guidance GB
- USDA FSIS FoodKeeper data US
- USDA FSIS Safe Food Handling and Preparation US
Values we do not display (1)
Values below were set aside: unconfirmed by a second independent source, or contradicted by a shorter time.
- From olive bar, fridge: 2 weeks (fsis.usda.gov, not confirmed by a second source)