Does textured soy protein go bad?

Can you freeze textured soy protein?

Can you refreeze textured soy protein?

• In the United StatesYes
• In the United KingdomOnly after cooking

Food thawed in the refrigerator can be refrozen without cooking, although there may be some loss of quality.

Foods thawed by the cold water method should be cooked before refreezing.

After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.

You can freeze food again once cooked, but you’ll only be able to reheat it once after that

Can textured soy protein be stored at room temperature?

• (TSP)2 years
• (TSP), opened3-4 months